White VS Brown sugar


White and brown – the two most commonly used types of sugar

As with most products with misleading name, according to the majority, brown sugar falls into the category of “brown” foods – brown rice, rye bread, etc.. Therefore more useful, harmless and it can be consumed more. So is it really?

Raw sugar is extracted from sugar cane. Her color is brownish in the formation . This is due to the presence of molasses – viscous , thick syrup , which was obtained in the refining of sugar cane, sugar beet, grapes , and is also known as a “plant ” copper .

Sugar producers handle their entire production, which leaves it white . Brown sugar is made when molasses again return to bleached sugar. Different flavors of white and brown sugar is only due to the absence or presence of molasses – white is lighter …

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two brunette sisters busy with crafting, cooking, teaching, reading and living

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